Bonsai Specimen Acer buergerianum 55 years. Japanese maple.
Bonsai Specimen Acer buergerianum 55 years. Japanese maple. This impressive Maple tree stands out for the beauty of its roots that hold tightly to a rock, Sekijoju style.
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Bonsai Specimen Acer buergerianum 55 years. Japanese maple. This impressive Maple tree stands out for the beauty of its roots that hold tightly to a rock, Sekijoju style. We can highlight its age and the good formation of its spectacular ramification, appreciating that it has been worked for many years. In winter, with the fall of the leaves, we can enjoy its beauty.
Of the Acer buergerianum we can highlight its strength and the vigour of its branches, which grow incessantly throughout the vegetative season. This species is also highly prized for its autumnal coloration, which is excellent and very showy.
The Bonsai Specimen section is made up only of those bonsai that meet a series of characteristics that make them exceptional such as: high aesthetic value, age, artistic training, size, unusual species, author's work, special formation traits, dynamism, techniques used for shaping it and its power of suggestion.
Situation: Outdoors all year round. Protect from the intense midday sun.
Irrigation: Abundantly in summer and moderately in winter. It is convenient to spray the leaves with water during the summer, since it requires environmental humidity.
Bonsai measurements (length x width x height): 95 x 79 x 73 cm
Pot measurements (length x width x height): 56 x 38 x 7 cm
Nebari diameter: 20 cm
Curiosities: In Japan it is one of the most characteristic trees as bonsai. It resists well to all techniques and is perfectly adapted to our Mediterranean climate. It is one of the few trees that we can model in the sekijoju (roots hugging a rock) style.
- Leaf type
Spring and autumn.
Every two years, at the beginning of the spring sprouting.
100% Akadama or mixed with 20% of volcanic gravel.
At the beginning of the spring sprouting.
With the tips of your fingers : nip the new bud and leave only the first two leaves. If the bud has already grown more, cut after one or two pairs of leaves. Nipping can be done during the whole spring.
Spring and autumn.
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