Climbing shrub, with deciduous leaves of green colour, with a red thin line in the margin, and black-bluish fruit in bunches. Intense red-crimson autumnal coloring.
Outdoor, under semi-shade during the heat of summer.
Abundant watering during summer, and moderate during winter.
Spring to Autumn.
Every 2 years, at the beginning of spring sprouting.
100% Akadama, or mixed with a 20% of volcanic gravel.
Pruning and pinching
At the beginning of spring sprouting.
When the shoots have grown to 6 to 8 leaves, cut down to 2 leaves.
The Parthenocissus are intimately related to the vineyard. Similarly, they produce bunches of small grapes (6-8 mm) with bluish, black colors, with an almost metallic shine. But the most remarkable thing is its autumnal coloring. Some species are widely used for bowers, covering walls, with their very intense crimson-red color in autumn.