Aromatic, woody shrub, with small and very abundant evergreen leaves. The flowers are pale violet blue, pink or white, very aromatic, located at the top of the branches.
Outdoor, in full sun throughout the year.
This type of bonsai is adapted to periods of drought and little water. Irrigation needs to be controlled because these bonsais could be damaged by an excess of water.
Spring and autumn. It is preferable to use organic fertilizers, favouring and protecting mycorrhizae.
Every 2 to 3 years, in spring.
A mixture of 6 parts of Akadama, with 4 parts of volcanic gravel can be used; otherwise Mistral Bonsai TERRABONSAI can also be used.
After transplanting it is convenient to water with a solution of VITABONSAI from Mistral Bonsai, to accelerate the recovery of the tree.
Pruning and nipping
At the end of winter. Very sensitive to strong pruning, always leave some green branch.
Throughout the growing season we can perform light pinching.
Throughout the year, better in spring.
It is a medicinal and aromatic plant that can be used in many ways to maintain and restore health. In addition, it can be included as a spice in recipes for its gastronomic qualities.